POGLEDAJTE RECEPT ZA STARU TURSKU POSLASTICU

The sweet confidential of King Fatih or Ruler Fatih sarma is one more sweet cake in the ocean of Turkish antiquated sweet luxuries.

Albeit Turkish cakes are for the most part perceived on the planet by baklava, this is one of those that have existed and been ready for quite a long time.
In the same way as other Turkish cakes, this recipe is tracked down in the popular cookbook of the old Top Kapi Saray.

Required fixings:

4 eggs
1.5 cups of sugar
2 cups of flour
2 spoons of spread
1 sack of vanilla sugar
1 sack of baking powder
2 spoons of honey

Filling blend:

2 cups hacked pecans
Syrup for fixing the cake:
2 glasses of water
1.5 cups of sugar
For enlivening and sprinkling:
hacked pecans – pecan pieces

Arrangement:

In the first place, set up the syrup for fixing the cake. Put sugar and water to bubble in a pot. At the point when the syrup is cooked, set it to the side to allow the combination to chill off.

In a different bowl, step by step add every one of the fixings: eggs, 1 tablespoon of spread, sugar, flour, vanilla sugar and baking powder and blend in with a blender at rapid for no less than 10 minutes.

Set up a baking plate by putting baking paper and covering it with a spoonful of margarine. Empty the completed combination into the dish and level it.

Heat the broiler to 175 degrees and prepare for 20-25 minutes.

The batter will stay light yet the mass will solidify.

Eliminate from the stove, and promptly pour cold syrup to mellow the cake.

The cake just has to relax a little since it is easy. Presently apply honey to the batter, then, at that point, sprinkle with cleaved pecans. From that point onward, gradually begin moving the batter.

At the point when you have made the roll – the syrup that stayed in the skillet, delicately pour it again over Ruler Fatih’s cake.

Prior to serving, sprinkle with cleaved pecans or simply enliven with pecan pieces.

That is all there is to it. Charming!